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Emira Fiend
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- Oct 21, 2023
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Hi guys-
I need some advice from the Japanese locals. This will be a bit long. Thank you for reading and providing input!
A few basics first. We are planing on landing in Tokyo 12/25 and flying out 1/13. We have been to Tokyo once before for a week and LOVED it. Felt like we just scratched the surface. So we would like to spend even more time in Tokyo exploring the food, culture and shopping but get out to see the rest of Japan.
After doing some research I decided to exclude Hokkaido because we are not into winter sports and also to exclude Okinawa since we have frequented Hawaii many times. Of course it's not the same thing, but there is a time cost to every location. So I've decided to focus on Tokyo, Kyoto, and Osaka with day trips from those 3 locations. We will do some sightseeing, but are interested in more cultural experiences like visiting a tea farm, Yamazaki distillery, will do something car related, etc.
So the trip is complicated by going over the new years time when the rest of Japan is traveling (higher cost and fewer reservations) and the fact that we are so flexible, we can stay in nearly any ryokan in the main land and I can't decide where to go or what's worth traveling out to.
The current plan is something like this to avoid this holiday season:
12/25 - 1/1 in Tokyo airbnb >>> will take day trips from here
1/1 - 1/3 in farmstay (somewhere remote)
1/4 - 1/9 in Kyoto (machiyas are more reasonably priced after 1/4 I think) >>> will take day trips from here
1/9 - 1/10 some fancy ryokan (I have no idea how to pick)
1/10 - 1/13 Tokyo in a nicer hotel
Based on that, I could use some help with the following:
1. I want to travel opposite of what Japanese tourists are doing to avoid holiday prices and crowds. Would you recommend any changes to my itinerary?
2. Are you aware of any farmstays that would offer something unique? Specifically I would like to have a farm to table meal. I randomly found two options > Bokenouen in Shikoku Island or Tea Moon House, a green tea B&B 1 hr from Kyoto
3. What would you recommend for a nicer ryokan with private onsen and public outdoor onsen? Ideally in the $500/night range.
I generally prefer older architecture when traveling. Thanks!!
I need some advice from the Japanese locals. This will be a bit long. Thank you for reading and providing input!
A few basics first. We are planing on landing in Tokyo 12/25 and flying out 1/13. We have been to Tokyo once before for a week and LOVED it. Felt like we just scratched the surface. So we would like to spend even more time in Tokyo exploring the food, culture and shopping but get out to see the rest of Japan.
After doing some research I decided to exclude Hokkaido because we are not into winter sports and also to exclude Okinawa since we have frequented Hawaii many times. Of course it's not the same thing, but there is a time cost to every location. So I've decided to focus on Tokyo, Kyoto, and Osaka with day trips from those 3 locations. We will do some sightseeing, but are interested in more cultural experiences like visiting a tea farm, Yamazaki distillery, will do something car related, etc.
So the trip is complicated by going over the new years time when the rest of Japan is traveling (higher cost and fewer reservations) and the fact that we are so flexible, we can stay in nearly any ryokan in the main land and I can't decide where to go or what's worth traveling out to.
The current plan is something like this to avoid this holiday season:
12/25 - 1/1 in Tokyo airbnb >>> will take day trips from here
1/1 - 1/3 in farmstay (somewhere remote)
1/4 - 1/9 in Kyoto (machiyas are more reasonably priced after 1/4 I think) >>> will take day trips from here
1/9 - 1/10 some fancy ryokan (I have no idea how to pick)
1/10 - 1/13 Tokyo in a nicer hotel
Based on that, I could use some help with the following:
1. I want to travel opposite of what Japanese tourists are doing to avoid holiday prices and crowds. Would you recommend any changes to my itinerary?
2. Are you aware of any farmstays that would offer something unique? Specifically I would like to have a farm to table meal. I randomly found two options > Bokenouen in Shikoku Island or Tea Moon House, a green tea B&B 1 hr from Kyoto
3. What would you recommend for a nicer ryokan with private onsen and public outdoor onsen? Ideally in the $500/night range.
I generally prefer older architecture when traveling. Thanks!!